“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations.
HOTEL MANAGEMENT
CULINARY ARTS
Tourism Management
Project Director
ALI CAN AKSU
Project Director
RIPHAH INTERNATIONAL UNIVERSITY, the Academy of Hotel Management and Culinary Arts, will enable students to discover their competencies by opening new horizons and the opportunities we offer. We will implement an innovative education model that creates added value to make the graduates one step ahead by being different. We will ensure that students become equipped for the business world, acquire new competencies in the accommodation and food and beverage sector through social activities, develop themselves, gain a global vision by going abroad through exchange programs or internship opportunities before graduation, and become individuals who contribute to society. We aim to provide internship and job opportunities for our students with world-famous hotel brands and restaurants on this subject. Our vision is to be a leader in tourism education and build the strongest bridge possible between the tourism industry and our department by preparing well-equipped individuals with a global view who are ready to assume professional responsibilities. Our brand Turizoom International Hotel Management and Turizoom Hotels & Resorts will open employment doors for Riphah International University Tourism Academy students. In addition, as the Turkish Tourism Hotel Managers Association, we will provide a strong identity with the cooperation of our member hotels and Riphah International University Tourism Academy. Thanks to this network, the Department of Tourism and Hotel Management, we will follow the international success, career, positions and employers of its graduates and increase its international strength.
Director’s Message
Riphah Institute of Hospitality and Culinary Arts ‘RIHCA’ is revitalizing our ancient traditions of hospitality by promoting contemporary standards of quality and professionalism. In line with the demand of the global tourism industry, our Institute offers a modern infrastructure that is well equipped with new technologies and state-of-the-art food labs and kitchens. The educational activities and courses that we offer cover a wide and comprehensive range of core and novel topics in hospitality and culinary arts which are deemed critical by academia and mandatory for employment in the broader hospitality and food industries.
We at RIHCA are determined to shape the hospitality and tourism industry of Pakistan by producing well-qualified graduates with relevant skills who are competent enough to excel, both in domestic and international hospitality industry. We are confident that our graduates would be sought after in the hospitality industry and will assume leadership roles. We have developed collaborations with international institutions where our students will do internships and gain valuable experience. These international institutes will also open doors for our students to pursue careers abroad.
MIAN ATHAR JAMEEL
Director
VIRTUAL TOUR OF RIHCA
Advisory Board
Our Strengths