“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations.
“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarise them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specialising in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations
RIPHAH INTERNATIONAL UNIVERSITY, the Academy of Hotel Management and Culinary Arts, will enable students to discover their competencies by opening new horizons and the opportunities we offer. We will implement an innovative education model that creates added value to make the graduates one step ahead by being different. We will ensure that students become equipped for the business world, acquire new competencies in the accommodation and food and beverage sector through social activities, develop themselves, gain a global vision by going abroad through exchange programs or internship opportunities before graduation, and become individuals who contribute to society. We aim to provide internship and job opportunities for our students with world-famous hotel brands and restaurants on this subject. Our vision is to be a leader in tourism education and build the strongest bridge possible between the tourism industry and our department by preparing well-equipped individuals with a global view who are ready to assume professional responsibilities. Our brand Turizoom International Hotel Management and Turizoom Hotels & Resorts will open employment doors for Riphah International University Tourism Academy students. In addition, as the Turkish Tourism Hotel Managers Association, we will provide a strong identity with the cooperation of our member hotels and Riphah International University Tourism Academy. Thanks to this network, the Department of Tourism and Hotel Management, we will follow the international success, career, positions and employers of its graduates and increase its international strength.
RIPHAH INTERNATIONAL UNIVERSITY, the Academy of Hotel Management and Culinary Arts, will enable students to discover their competencies by opening new horizons and the opportunities we offer. We will implement an innovative education model that creates added value to make the graduates one step ahead by being different. We will ensure that students become equipped for the business world, acquire new competencies in the accommodation and food and beverage sector through social activities, develop themselves, gain a global vision by going abroad through exchange programs or internship opportunities before graduation, and become individuals who contribute to society. We aim to provide internship and job opportunities for our students with world-famous hotel brands and restaurants on this subject. Our vision is to be a leader in tourism education and build the strongest bridge possible between the tourism industry and our department by preparing well-equipped individuals with a global view who are ready to assume professional responsibilities. Our brand Turizoom International Hotel Management and Turizoom Hotels & Resorts will open employment doors for Riphah International University Tourism Academy students. In addition, as the Turkish Tourism Hotel Managers Association, we will provide a strong identity with the cooperation of our member hotels and Riphah International University Tourism Academy. Thanks to this network, the Department of Tourism and Hotel Management, we will follow the international success, career, positions and employers of its graduates and increase its international strength.
Chairman, Advisory Board (Chancellor Riphah International University)
Total Campuses
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BS Hospitality Management is a four-year degree program which provides students with an understanding all aspects of the hospitality industry including Culinary Arts, Hotel Management and Tourism Management in collaboration with B.H.M.S, Switzerland.
Duration: 4 years
Tourism Management | Culinary Arts | Hotel Management
Our diplomas are an intensive, professional-level programs designed to accelerate your career
Eligibility: Intermediate/A Levels
Duration: 1 Year
Eligibility: Intermediate/A Levels
Duration: 1 Year
Eligibility: CTH Level 4 Diploma & Intermediate/Alevels
Duration: 1 Year
Eligibility: Minimum Matric /O Levels
Duration: 1 Year
Eligibility: Minimum Matric /O Levels
Duration: 1 Year
Eligibility: CTH Level 2 Diploma / Intermediate/A Levels with relevant work experience
Duration: 1 Year
Eligibility: CTH Level 2 Diploma / Intermediate/A Levels with relevant work experience
Duration: 1 Year
Our certificates consist of a comprehensive training program with special focus on professional skills and techniques.
Duration : 4 months
Eligibility : Minimum Matric / O Levels
Our awards are specially designed to cater to businesses and restaurants that want their staff to be further trained with up to the mark skills.
Eligibility: Minimum Matric / O Levels
Duration: 2 Months
Eligibility: Minimum 18 years
Duration: 2 Months
Eligibility: Minimum 18 years
Duration: 2 Months
Eligibility: Minimum 18 years
Duration: 2 Months
The Confederation of Tourism & Hospitality is a specialist awarding organisation, offering vocational qualifications for the hospitality, culinary and tourism industries, worldwide. CTH is recognised and regulated by Ofqual, the regulator for qualifications, exams and tests in England. RIHCA is partnering with CTH and providing a wide range of Diplomas, Awards and Certificates.
“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations.
We maintain our curriculum to adapt to constantly changing industry standards and to fit our students’ needs. If you want to develop leadership skills and learn from the best, we invite you to join us at RIHCA.
Contact
UAN: 033-11-000-111,
UAN Lahore: 042-111-747-424