Friday, 7th February 2025

Lahore, Pakistan – The Pakistan International Culinary Championship 2025 witnessed remarkable performances from chefs across the globe, with the Riphah Institute of Hospitality and Culinary Arts (RIHCA) emerging as a standout competitor. The institute secured an impressive 13 medals across multiple categories, demonstrating excellence in culinary arts and innovation.

RIHCA’s notable achievements at the prestigious event include:

• Gold Medal in Pizza Champ
• Silver Medal in Cupcake Creation
• Silver Medal in Chicken Main Course
• Silver and Bronze Medals in Pizza Champ
• Silver Medal in Baked Goods and Breads
• 2 Silver Medals in Pasta Main Course
• Bronze Medal in Pizza Champ
• Bronze Medal in Chicken Main Course
• Bronze Medal in Professional Pakistani 3 Main Course
• Bronze Medal in Nature Theme Cake
• Bronze Medal in Four Plate Desserts

This victory highlights RIHCA’s commitment to culinary excellence, hospitality, and tourism, reinforcing its position as an industry leader.

The championship served as a platform for chefs to showcase their talent, creativity, and technical expertise, further cementing Pakistan’s presence in the global culinary landscape.