Friday, 7th February 2025

Lahore, Pakistan – The Pakistan International Culinary Championship 2025 witnessed remarkable performances from chefs across the globe, with the Riphah Institute of Hospitality and Culinary Arts (RIHCA) emerging as a standout competitor. The institute secured an impressive 13 medals across multiple categories, demonstrating excellence in culinary arts and innovation.

RIHCA’s notable achievements at the prestigious event include: Gold Medal in Pizza Champ, Silver Medal in Cupcake Creation, Silver Medal in Chicken Main Course, Silver and Bronze Medals in Pizza Champ, Silver Medal in Baked Goods and Breads, 2 Silver Medals in Pasta Main Course, Bronze Medal in Pizza Champ, Bronze Medal in Chicken Main Course, Bronze Medal in Professional Pakistani 3 Main Course, Bronze Medal in Nature Theme Cake, and Bronze Medal in Four Plate Desserts.

This victory highlights RIHCA’s commitment to culinary excellence, hospitality, and tourism, reinforcing its position as an industry leader. The championship served as a platform for chefs to showcase their talent, creativity, and technical expertise, further cementing Pakistan’s presence in the global culinary landscape.