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International Certificate in Culinary Arts
Program Overview
Offered by the Faculty of Management Sciences (FMS) at our campus in Lahore.
Program Type
Certificate / Diploma
Program Modality
In Person
Program Duration
03 Months
Program Offerings
1 Location
Program Description
The HTMi International Certificate in Culinary Arts is a hands-on program designed to develop fundamental culinary skills and techniques. Delivered by HTMi, this certificate equips students with practical experience in food preparation, kitchen operations, and culinary creativity, preparing them for entry-level roles in the global culinary and hospitality industry.
Eligibility Criteria
International Certificate in Culinary Arts
For Pakistani Nationals
Minimum Matric / O Levels
Admissions & Fee Structure
The International Certificate in Culinary Arts is being offered in the following location:
Gulberg Campus (Lahore)
By Riphah Institute of Hospitality & Culinary Arts (RIHCA)
| Intake | Seats | Timings | Days | Admission |
|---|---|---|---|---|
| Spring/Fall | Male/Female | Morning/Day | Week Days | Open |
Fee Structure (Total)
| For | Admission | Registration | Card | Tuition | Exam | Enrollment | Lab | Total |
|---|---|---|---|---|---|---|---|---|
| Pakistani Nationals | PKR 10,000 | - | PKR 100 | PKR 79,900 | - | - | - | PKR 90,000 |
Notes/Instructions For Pakistani Nationals
- 02 Installments available for fee submission
- Student shall pay 100 Swiss Franc examination fee directly to HTMi as per applicable rates in Swiss Franc in addition to above fee.
Important Dates To Remember
Admission Open
| Period | Starts | Ends | Notes |
|---|---|---|---|
| Application | 31st December 2025 | 31st December 2026 | - |
Merit / Selection Criteria
Test / Interview
Merit Lists
No Merit Lists Published For This Program.
Certificate / Diploma Awarding Criteria
Exams (Theory & Practical)