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chevron_right CTH Level 3 Diploma in Professional Cookery - Confectionary & Patisserie
CTH Level 3 Diploma in Professional Cookery - Confectionary & Patisserie
Program Overview
Offered by the Faculty of Management Sciences (FMS) at our campus in Islamabad.
Program Type
Certificate / Diploma
Program Modality
In Person
Program Duration
6-8 months
Program Offerings
1 Location
Program Description
A specialist intermediate level course, that develops learners’ food preparation, cooking and finishing techniques specifically for pastry, desserts and other baked goods.
Eligibility Criteria
CTH Level 3 Diploma in Professional Cookery - Confectionary & Patisserie
For Pakistani Nationals
CTH Level 2 Diploma & O’ Levels / A’ Levels / Intermediate
Admissions & Fee Structure
The CTH Level 3 Diploma in Professional Cookery - Confectionary & Patisserie is being offered in the following location:
G-7 City Campus (Islamabad)
By Riphah Institute of Hospitality Tourism & Culinary Arts (RIHCA)
| Intake | Seats | Timings | Days | Admission |
|---|---|---|---|---|
| Spring/Fall | Male/Female | Morning/Day | Week Days | Open |
Fee Structure (Total)
| For | Admission | Registration | Card | Tuition | Exam | Enrollment | Lab | Total |
|---|---|---|---|---|---|---|---|---|
| Pakistani Nationals | PKR 60,000 | PKR 2,000 | - | PKR 260,000 | - | PKR 66,000 | - | PKR 388,000 |
Notes/Instructions For Pakistani Nationals
- 25% Scholarship available on the Tuition fee for all students.
- 03 Installments available for fee submission.
- Student shall pay £240 GBP examination fee directly to CTH UK as per applicable rates in GBP in addition to above fee.
Important Dates To Remember
Admission Open
| Period | Starts | Ends | Notes |
|---|---|---|---|
| Application | 1st January 2025 | 31st December 2025 | - |
Merit / Selection Criteria
Test / interview
Merit Lists
No Merit Lists Published For This Program.
Certificate / Diploma Awarding Criteria
Exam (Theory and Practical)