Wednesday, 23rd September 2026

Riphah International University proudly celebrates the achievements of its alumna Ajia Rubab Zahra, a graduate of the BS Human Nutrition & Dietetics program (Class of 2021–2025), who recently took her entrepreneurial venture to an international platform by participating in INOTEX 2026 in Iran.

Supported by the Riphah Center for Entrepreneurship & Intrapreneurship Development (CEID), Ajia represented her startup at INOTEX 2026, one of the region’s prominent platforms for innovation, entrepreneurship, and technology.

Taking Entrepreneurship Beyond Borders

Ajia’s participation provided an opportunity to showcase her venture on a global stage, connect with international innovators, and gain firsthand experience within a dynamic international entrepreneurship and technology ecosystem.

Her presence at INOTEX 2026 reflects the potential of Riphah graduates to translate their academic experiences and entrepreneurial ideas into ventures capable of engaging with international innovation communities.

Empowering Students and Alumni Through Entrepreneurship

The achievement also highlights the role of CEID in supporting Riphah students and alumni as they develop entrepreneurial ideas and pursue opportunities beyond the local ecosystem.

CEID aims to create pathways that enable students and graduates to transform ideas into scalable ventures and progress from local opportunities to international platforms. Ajia’s participation at INOTEX 2026 represents an example of this vision in action, demonstrating how entrepreneurial support can help Riphah graduates gain exposure to global innovation networks.

Riphah International University congratulates Ajia Rubab Zahra on this achievement and appreciates the efforts of the Riphah Center for Entrepreneurship & Intrapreneurship Development in facilitating opportunities that empower students and alumni to pursue their entrepreneurial ambitions on national and international platforms.