Riphah International University Establishes Nutrition & Wellness Kiosk at Ministry of National Health Services
Thursday, 13th August 2026
Islamabad: Riphah International University has established the Riphah Nutrition & Wellness Kiosk at the Ministry of National Health Services, Regulations & Coordination, under the patronage of the Honourable Federal Minister for Health, Mr. Syed Mustafa Kamal.
The initiative represents a significant step toward promoting healthier food choices and strengthening awareness of nutrition and lifestyle-based approaches to health and wellness. The organic food kiosk has been established as a unique initiative of the Riphah Institute of Lifestyle Medicine (RILM), reflecting the University's commitment to translating its vision for healthier communities into practical initiatives.
The establishment of the kiosk was carried out in accordance with the vision of Riphah International University's Chancellor, Hassan M. Khan, with the support of Dr. Shagufta Feroz, Director RILM, and Mr. Athar Jamil, Director Riphah Institute of Healthcare Advancement (RIHCA). The initiative also highlights the collaborative efforts and teamwork of the RIHCA team in bringing the project to fruition.
The University expressed its appreciation to the Honourable Federal Minister for Health, Mr. Syed Mustafa Kamal, for his encouragement and support for the initiative. Riphah also acknowledged the contribution of Dr. Zafar Mirza, President PALM, for his continued guidance and Dr. Rabail, Coordinator, National Task Force on Lifestyle Medicine, for her support and coordination.
The initiative further recognizes the leadership, vision and commitment of Dr. Shagufta Feroz, Director RILM, in advancing lifestyle medicine and wellness-focused initiatives.
The Riphah Nutrition & Wellness Kiosk reflects the University's broader commitment to promoting nutrition, preventive health and healthier lifestyles through meaningful institutional and public-sector collaboration. Riphah International University looks forward to building on this initiative and pursuing further collaborative efforts that contribute to health and wellness in society.