Riphah Institute of Hospitality and Culinary Arts, RIHCA is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, and these courses are mandatory for employment in the broader hospitality and food industries.

RIHCA provides students with knowledge of hospitality through practical exposure in our state-of-the-art labs to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.

Riphah Institute of Hospitality and Culinary Arts is introduced as a part of Faculty of Management Sciences that provides students with knowledge of business management principles and familiarize them with the basic functions of management at all levels. With Faculty of Management Sciences, Riphah Institute of Hospitality and Culinary Arts also focuses on widening the spectrum of education in hospitality industry for students who can later excel in the national and International hospitality and tourism industry.

The faculty members of RIHCA have designed courses to equip students with the skills and knowledge to work anywhere in the global hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.

From the culinary perspective, RIHCA has designed courses to channel students' passion for all gastronomic things so they can develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. With the professional training provided to the students, they can develop entrepreneurial skills to run their businesses or work at management and supervisory levels in a broad range of hospitality operations.