A passionate and dedicated Culinary and Patisserie Instructor with over 17 years of combined teaching and professional experience in conventional subjects and currently hospitality, culinary arts, & baking. Holds internationally recognized diplomas, including City & Guilds (UK) in Patisserie & Culinary Arts, and has worked extensively as visiting faculty across leading hospitality training institutes in Pakistan. Skilled in developing engaging, hands-on culinary training programs aligned with industry standards. Adept at mentoring students, maintaining high kitchen safety standards, and fostering creativity in both classical and modern cooking techniques.